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4-[2-[1-(4-Methylphenyl)ethylidene]hydrazinyl]benzenesulfonamide(CAS: 1061214-06-9)

4-[2-[1-(4-Methylphenyl)ethylidene]hydrazinyl]benzenesulfonamide
CAS Number

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Basic Information

Molecular Formula
C15H17N3O2S
Molecular Weight
303.39 g/mol

Physical Properties

Melting Point
226-229°C

Chemical Identifiers

SMILES
Cc1ccc(cc1)C(=NNc1ccc(cc1)S(=O)(=O)N)C
InChIKey
JCRSPJLUSHTDDS-UHFFFAOYSA-N

Database References

MDL Number
MFCD32214871

FAQ

4-[2-[1-(4-Methylphenyl)ethylidene]hydrazinyl]benzenesulfonamide (CAS: 1061214-06-9) is a complex organic compound with a molecular structure that includes a hydrazine moiety and a benzene sulfonamide group. This compound is characterized by its stability and unique functional groups, which contribute to its diverse applications in various fields.
4-[2-[1-(4-Methylphenyl)ethylidene]hydrazinyl]benzenesulfonamide (CAS: 1061214-06-9) is primarily used as an intermediate in the synthesis of pharmaceuticals, particularly in the development of antiviral and anti-inflammatory agents. It also has applications in research for studying hydrazine derivatives and their biological activities.
4-[2-[1-(4-Methylphenyl)ethylidene]hydrazinyl]benzenesulfonamide (CAS: 1061214-06-9) is generally considered safe when handled properly. However, it is important to follow safety guidelines, including the use of appropriate personal protective equipment (PPE) and proper ventilation. Direct contact with skin or eyes should be avoided, and appropriate first aid measures should be known.
4-[2-[1-(4-Methylphenyl)ethylidene]hydrazinyl]benzenesulfonamide (CAS: 1061214-06-9) should be stored in a cool, dry place away from direct sunlight and sources of heat. It is recommended to keep the compound in a tightly sealed container to prevent degradation. Storage at a temperature not exceeding 25°C is ideal to maintain its stability and efficacy.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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