Aflatoxin M1(CAS: 6795-23-9)

Aflatoxin M1 is a yellowish solid with a molecular weight of approximately 313.21 Da. It is slightly soluble in water but soluble in organic solvents. Chemically, it is highly reactive and can undergo various chemical transformations, including oxidation and conjugation reactions.

Aflatoxin M1 is typically synthesized through microbial fermentation using Aspergillus flavus and other related molds. The process involves the conversion of aflatoxin B1 to aflatoxin M1, which is then excreted into the culture medium. This synthesis is highly selective and yields up to 10% of the total aflatoxins produced.

Aflatoxin M1 is primarily used in the pharmaceutical industry for quality control and monitoring of food safety. It is also used in the food industry to ensure that dairy products do not contain unsafe levels of aflatoxins. Additionally, it finds applications in analytical chemistry for developing methods to detect and quantify aflatoxins.

When handling Aflatoxin M1 (CAS: 6795-23-9), ensure the use of appropriate personal protective equipment (PPE), including gloves, lab coat, and respirator. Work in a well-ventilated area or fume hood. Spills should be cleaned up immediately using appropriate procedures, and consult the Safety Data Sheet (SDS) for specific instructions. Avoid inhalation and ingestion of the compound and wash hands thoroughly after handling.