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9,10-Bis(4-methoxyphenyl)anthracene(CAS: 24672-76-2)

9,10-Bis(4-methoxyphenyl)anthracene
CAS Number

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Basic Information

Molecular Formula
C28H22O2
Molecular Weight
390.48 g/mol

Physical Properties

Melting Point
288 ºC (dichloromethane cyclohexane )
Boiling Point
526.8°Cat760mmHg
Flash Point
190.2°C

Chemical Identifiers

SMILES
COC1=CC=C(C=C1)C2=C3C=CC=CC3=C(C4=CC=CC=C42)C5=CC=C(C=C5)OC
InChIKey
KTYCXBAOXVVIMM-UHFFFAOYSA-N

Database References

MDL Number
MFCD00009936

FAQ

9,10-Bis(4-methoxyphenyl)anthracene (CAS: 24672-76-2) falls under the scope of REACH regulations for chemical substances. It is also subject to GHS classification, which mandates hazard communication labels and safety data sheets. FDA and EPA regulations may apply depending on its intended use, particularly in pharmaceutical and environmental contexts.
For synthesis, alternatives to 9,10-Bis(4-methoxyphenyl)anthracene include other anthracene derivatives with similar functional groups. Isomers and analogs such as substituted anthracenes with different functional groups can serve similar roles. Common alternative reagents include benzene derivatives and other aromatic compounds.
The market for 9,10-Bis(4-methoxyphenyl)anthracene shows growing interest in its applications in organic electronics and optoelectronics. Research trends focus on its use in organic light-emitting diodes (OLEDs) and photovoltaic devices. Market trends indicate increasing demand in emerging technologies driven by advancements in these fields.
Waste containing 9,10-Bis(4-methoxyphenyl)anthracene should be collected in appropriate containers and stored in a secure, well-ventilated area. Professional waste disposal services are recommended for safe disposal, often involving incineration under controlled conditions or chemical treatment to minimize environmental impact. Strict adherence to local and international environmental regulations is essential.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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