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1,2-Thiazole-5-carboxylic acid(CAS: 10271-85-9)

1,2-Thiazole-5-carboxylic acid
CAS Number

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Basic Information

Molecular Formula
C4H3NO2S
Molecular Weight
129.14 g/mol
Physical State
White to Yellow Solid

Physical Properties

Boiling Point
178.4°C at 760 mmHg
Flash Point
61.7±22.6 ºC,

Chemical Identifiers

SMILES
C1=C(SN=C1)C(=O)O
InChIKey
GGYXPOOZYZHPLB-UHFFFAOYSA-N

Database References

MDL Number
MFCD07369964

FAQ

1,2-Thiazole-5-carboxylic acid (CAS: 10271-85-9) must comply with the Globally Harmonized System of Classification and Labeling of Chemicals (GHS), REACH regulations in the European Union, and FDA and EPA guidelines for handling and storage in the United States. Proper labeling, storage, and disposal are required to ensure safety and regulatory compliance.
Alternatives to 1,2-Thiazole-5-carboxylic acid (CAS: 10271-85-9) in synthesis include 1,2-thiazole-4-carboxylic acid and 1,2-thiazole-3-carboxylic acid, which can serve similar functions. Other reagents like thiophene carboxylic acids and isothiazoles can also be used as alternatives depending on the specific requirements of the synthesis.
1,2-Thiazole-5-carboxylic acid (CAS: 10271-85-9) is experiencing growing interest in research, particularly in the development of pharmaceuticals and agrochemicals. The increasing demand for compounds with antibacterial and antifungal properties drives market growth. Additionally, research trends focus on its use in the synthesis of heterocyclic compounds and its role in biodegradable materials.
Waste containing 1,2-Thiazole-5-carboxylic acid (CAS: 10271-85-9) should be collected in appropriate containers and disposed of through professional waste disposal services. Incineration is a common method, but ensure it meets environmental standards. Proper handling includes minimizing exposure to the environment and personnel, adhering to local regulatory guidelines for hazardous waste disposal.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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