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2-[Bis(2-hydroxyethyl)amino]-2-(hydroxymethyl)-1,3-propanediol(CAS: 6976-37-0)

2-[Bis(2-hydroxyethyl)amino]-2-(hydroxymethyl)-1,3-propanediol
CAS Number

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Basic Information

Molecular Formula
C8H19NO5
Molecular Weight
209.24 g/mol

Physical Properties

Melting Point
103-104 ºC
Boiling Point
466.2 ℃ at 760 mmHg
Density
1.3460
Flash Point
288℃

Chemical Identifiers

SMILES
OCCN(C(CO)(CO)CO)CCO
InChIKey
OWMVSZAMULFTJU-UHFFFAOYSA-N

Database References

MDL Number
MFCD00002853
Beilstein Registry Number
2205275

FAQ

2-[Bis(2-hydroryethyl)amino]-2-(hydroxymethyl)-1,3-propanediol (CAS: 6976-37-0) is a multifunctional organic compound with three hydroxyl groups and two amino groups. It is a colorless liquid with high water solubility, neutral pH, and hydrophilic properties. This compound is commonly used as a chelating agent and stabilizer in various industrial and pharmaceutical applications.
The compound finds applications in pharmaceuticals as a buffer and excipient, in industrial processes as a chemical intermediate, in food additives for pH regulation, and in research for stabilizing sensitive compounds. Its unique structure enables it to interact with metals and enhance product stability in diverse fields.
When handled properly, 2-[Bis(2-hydroxyethyl)amino]-2-(hydroxymethyl)-1,3-propanediol (CAS: 6976-37-0) is considered safe. It has low toxicity and is generally recognized as safe (GRAS) for food use. However, protective measures like gloves and ventilation are recommended to avoid skin or eye contact. Safety data sheets (SDS) should be consulted for detailed guidelines.
Store the compound in a sealed, airtight container at 2-8°C in a cool, dry, and dark location. Avoid exposure to moisture, heat, and direct light to maintain stability. Use inert materials for containment and ensure proper labeling to prevent contamination or accidental use.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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