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1-Docosanol(CAS: 661-19-8)

1-Docosanol
CAS Number

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Basic Information

Molecular Formula
C22H46O
Molecular Weight
326.61 g/mol

Physical Properties

Melting Point
68.0 to 73.0 deg-C
Boiling Point
180 °C/0.22 mmHg(lit.)
Density
d75 0.8063 g/ml; d85 0.7986 g/ml; d95 0.7911 g/ml
Flash Point
142.5°C

Chemical Identifiers

SMILES
CCCCCCCCCCCCCCCCCCCCCCO
InChIKey
NOPFSRXAKWQILS-UHFFFAOYSA-N

Database References

MDL Number
MFCD00002939
Beilstein Registry Number
1770470

FAQ

1-Docosanol, with the CAS number 661-19-8, is a long-chain primary alcohol with the chemical formula C22H46O. It is a waxy, solid substance at room temperature and is known for its high melting point. This compound is naturally found in plant waxes and has a saturated hydrocarbon chain, making it chemically stable and less reactive compared to other alcohols.
1-Docosanol is used in pharmaceuticals as a component in some topical treatments and as a stabilizer. It also finds applications in the food industry as a natural emulsifier and in research for studying lipid structures. Additionally, it is used in industrial settings for its protective and conditioning properties in coatings and personal care products.
1-Docosanol is generally considered safe when used in accordance with recommended guidelines. It has low toxicity and is not classified as a hazardous substance under major safety regulations. However, as with any chemical, proper handling and protective measures should be taken, especially during large-scale production or application to avoid skin or inhalation exposure.
1-Docosanol should be stored in a cool, dry, and well-ventilated place, away from direct sunlight. It is best kept in a sealed container at a temperature below 25°C to maintain its stability and prevent degradation. Avoid exposure to moisture and ensure proper labeling for safe handling and storage.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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Manager Yu

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