1-(2,4-Dimethyl-1H-pyrrol-3-yl)ethanone(CAS: 2386-25-6)

CAS Number
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Other Suppliers for 1-(2,4-Dimethyl-1H-pyrrol-3-yl)ethanone
Basic Information
Molecular Formula
C8H11NO
Molecular Weight
137.18 g/mol
Physical Properties
Melting Point
136.0 to 140.0 deg-C
Boiling Point
173°C/12mmHg(lit.)
Flash Point
112.1°C
Chemical Identifiers
SMILES
CC1=CNC(=C1C(=O)C)C
InChIKey
VGZCKCJMYREIKA-UHFFFAOYSA-N
Database References
MDL Number
MFCD00005221
Beilstein Registry Number
0109769
FAQ
1-(2,4-Dimethyl-1H-pyrrol-3-yl)ethanone, also known as 2,4-dimethylpyrrole-3-carbaldehyde, is a colorless liquid with a molecular formula of C7H9NO and a CAS number of 2386-25-6. It is characterized by its aromatic odor and is used in various applications due to its chemical reactivity and stability.
1-(2,4-Dimethyl-1H-pyrrol-3-yl)ethanone is primarily used in pharmaceuticals as a precursor for synthesizing other compounds, in organic synthesis, and in the production of dyes and pigments. It also finds applications in perfumery and as a reagent in research studies.
1-(2,4-Dimethyl-1H-pyrrol-3-yl)ethanone is generally safe when handled with appropriate precautions. However, it should be used in well-ventilated areas due to its potential for respiratory irritation. Protective gloves and goggles are recommended to prevent skin and eye contact. Storage in a cool, dry place away from direct sunlight is advised.
1-(2,4-Dimethyl-1H-pyrrol-3-yl)ethanone should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent evaporation and contamination. Ideal storage conditions are below 25°C to ensure its stability and safety.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Manager Yu
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Mobile
18605105771
Visit Website
https://www.sanhua-chem.com/Address
No. 688 Jiushuire Lu, Building 1, Jinshanwei Town, Jinshan District, Shanghai



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