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Bacillomycin(CAS: 9014-01-1)
CAS Number
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Basic Information
Molecular Formula
C45H68N10O15
Molecular Weight
17.03 g/mol
Physical Properties
Density
1.3
Chemical Identifiers
SMILES
CCCCCCCCC1CC(=O)NC(C(=O)NC(C(=O)NC(C(=O)N2CCCC2C(=O)NC(C(=O)NC(C(=O)NC(C(=O)N1)C(C)O)CO)CCC(=O)O)CC(=O)N)CC3=CC=C(C=C3)O)CC(=O)N
InChIKey
QGZKDVFQNNGYKY-UHFFFAOYSA-N
Database References
MDL Number
MFCD00132092
FAQ
Bacillomycin is an antibiotic produced by the soil bacterium Streptomyces viridochromogenes. It has a chemical formula of C35H58N6O8. Bacillomycin is known for its antimicrobial properties and is used in research due to its unique structure and activity profile.
Bacillomycin is primarily used in research for studying antibiotic resistance mechanisms and microbial interactions. It has also shown potential in the development of new antibiotics due to its broad-spectrum antimicrobial activity.
Bacillomycin is generally considered safe when used under controlled conditions. However, it should be handled with care due to its potential for skin irritation. Protective gloves and a lab coat are recommended. Compliance with safety standards and guidelines is essential to ensure safety.
Bacillomycin should be stored at a temperature between 2-8°C to maintain its stability. It should be protected from light and stored in a tightly sealed container. Avoid exposing the compound to extremes of temperature and humidity to prevent degradation.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Miss Xu
1986399151@qq.com
Mobile
15221998634
Telephone
021-59178156
Visit Website
https://www.yingxinbio.com/Address
Yugang Town Yiling Road 258 Lane C Zone