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1-(Chloromethyl)-4-vinylbenzene(CAS: 1592-20-7)

1-(Chloromethyl)-4-vinylbenzene
CAS Number

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Basic Information

Molecular Formula
C9H9Cl
Molecular Weight
152.62 g/mol

Physical Properties

Boiling Point
229 °C(lit.)

Chemical Identifiers

SMILES
C=CC1=CC=C(C=C1)CCl
InChIKey
ZRZHXNCATOYMJH-UHFFFAOYSA-N

Database References

MDL Number
MFCD00051362

FAQ

1-(Chloromethyl)-4-vinylbenzene is an organic compound with the chemical formula C9H10Cl. It is a chlorinated aromatic hydrocarbon featuring a vinyl group attached to a benzene ring and a chloromethyl group. This compound is known for its reactivity and is often used as an intermediate in chemical synthesis due to its ability to participate in various reactions such as nucleophilic substitution and polymerization.
1-(Chloromethyl)-4-vinylbenzene is primarily used in the pharmaceutical industry as a building block for drug synthesis. It also finds applications in the production of dyes, agrochemicals, and specialty chemicals. Additionally, it is used in research for developing new materials and in industrial processes for creating polymers and other functional compounds.
1-(Chloromethyl)-4-vinylbenzene is considered toxic and should be handled with care. It may cause skin and eye irritation, and prolonged exposure can lead to respiratory issues. Safety standards recommend using appropriate personal protective equipment (PPE), such as gloves and goggles, and ensuring proper ventilation. It is not classified as safe for use in food or consumer products.
1-(Chloromethyl)-4-vinylbenzene should be stored in a cool, dry, and well-ventilated area away from direct sunlight. It is typically kept in a sealed container made of inert material, such as glass or stainless steel, to prevent contamination and degradation. Storage conditions should maintain a temperature below 25°C and avoid moisture exposure to ensure stability and safety.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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