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6-Methyl-2-piperidinecarboxylic acid(CAS: 99571-58-1)

6-Methyl-2-piperidinecarboxylic acid
CAS Number

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Basic Information

Molecular Formula
C7H13NO2
Molecular Weight
143.19 g/mol
Physical State
White to Yellow Solid

Physical Properties

Boiling Point
266.996 °C at 760 mmHg
Density
1.063
Flash Point
266.996 °C at 760 mmHg

Chemical Identifiers

SMILES
CC1CCCC(N1)C(=O)O
InChIKey
IHLDCUQUFBWSJU-UHFFFAOYSA-N

Database References

MDL Number
MFCD00513436

FAQ

6-Methyl-2-piperidinecarboxylic acid is a white crystalline solid with a molecular weight of approximately 147.19 g/mol. It has a solubility of 200 mg/L in water and is moderately soluble in organic solvents. The compound is mildly acidic and exhibits limited reactivity, particularly in the presence of basic compounds.
6-Methyl-2-piperidinecarboxylic acid is typically synthesized via a multistep process, starting from n-pentylamine and acetic anhydride. The reaction involves an acylation step followed by amination to introduce the methyl group. The process requires the use of anhydrous conditions and appropriate catalysts to achieve good selectivity and yield.
6-Methyl-2-piperidinecarboxylic acid is used in various industries. It is commonly employed in pharmaceuticals as a precursors for drug synthesis, in polymers for its solubility and reactivity properties, and in sensors for detection purposes. Additionally, it has applications in the production of semiconductors and other electronic materials.
When handling 6-Methyl-2-piperidinecarboxylic acid, it is important to use personal protective equipment (PPE) such as gloves, goggles, and a lab coat. The compound should be handled in a well-ventilated area or fume hood to minimize inhalation risks. In case of a spill, it should be cleaned up immediately using appropriate absorbent materials. Always refer to the Safety Data Sheet (SDS) for detailed handling instructions and emergency procedures.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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