(1R)-1-Indanamine(CAS: 10277-74-4)

CAS Number
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Other Suppliers for (1R)-1-Indanamine
Basic Information
Molecular Formula
C9H11N
Molecular Weight
133.19 g/mol
Physical State
White to Yellow Solid
Physical Properties
Melting Point
15 °C (lit.)
Boiling Point
96-97 °C/8 mmHg(lit.)
Water Solubility
Soluble in methanol. Not miscible or difficult to mix in water.
Chemical Identifiers
SMILES
C1CC2=CC=CC=C2C1N
InChIKey
XJEVHMGJSYVQBQ-SECBINFHSA-N
Database References
MDL Number
MFCD00216669
Beilstein Registry Number
3196204
FAQ
(1R)-1-Indanamine is a colorless crystalline solid with a molecular weight of approximately 138.21 g/mol. It has a melting point of 88-90°C and a solubility of 1.3 g/100 mL in water. It is less reactive compared to other amines but can undergo electrophilic aromatic substitution reactions. Its stability in air and light is good.
(1R)-1-Indanamine is typically synthesized via the reduction of 1-indanone with sodium borohydride. The reaction is conducted in tetrahydrofuran (THF) solvent at room temperature. The yield is around 70-75%, and the enantiomeric purity can be improved using chiral chromatographic techniques.
(1R)-1-1-Indanamine is primarily used in the pharmaceutical industry for the synthesis of certain drug compounds. It is also utilized in the polymer industry as a monomer for the production of specialty polymers. Additionally, it has applications in the sensor and semiconductor industries due to its unique chemical properties.
When handling (1R)-1-Indanamine, appropriate personal protective equipment (PPE) such as gloves, lab coat, and safety goggles should be worn. The compound should be handled in a well-ventilated area or in a fume hood. In case of a spill, it should be immediately cleaned up with appropriate absorbent materials. Always refer to the Material Safety Data Sheet (MSDS) for detailed safety information and emergency procedures.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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