Allyl cyanoacetate(CAS: 13361-32-5)

Allyl cyanoacetate (CAS: 13361-32-5) is a colorless to light yellow liquid with a fruity odor. It has a molecular weight of approximately 114.13 g/mol and a boiling point of 125°C. The compound is soluble in most organic solvents but is insoluble in water. It is mildly reactive with strong bases and acids. Allyl cyanoacetate is stable under normal storage conditions but can undergo polymerization under heat or in the presence of air.

Allyl cyanoacetate (CAS: 13361-32-5) is commonly synthesized via the reaction of acryloyl chloride with allyl alcohol in the presence of a base or a Lewis acid catalyst. The reaction is highly selective and yields high purity product. The process involves careful control of temperature and reaction time to ensure optimal yield and product quality.

Allyl cyanoacetate (CAS: 13361-32-5) is widely used in the food industry as a flavoring agent, particularly in confectionery and beverages. It is also utilized in the fragrance industry for perfumes and colognes due to its fruity aroma. Additionally, it finds applications in the polymer industry as a monomer and in the pharmaceutical sector as an intermediate.

When handling Allyl cyanoacetate (CAS: 13361-32-5), it is important to use appropriate personal protective equipment (PPE) such as gloves, goggles, and a lab coat. It should be stored in a cool, dry place away from heat sources. Fume hoods are recommended during manipulation to minimize exposure. In case of spill, it should be handled carefully to avoid inhaling the vapor. Always refer to the Safety Data Sheet (SDS) for detailed handling and emergency procedures.