Tarragon oil(CAS: 8016-88-4)

Tarragon oil (CAS: 8016-88-4) is a volatile oil extracted from Artemisia dracunculus, commonly known as tarragon. It primarily consists of estragole, anisic alcohol, and other components. It has a distinct anise-like aroma and is used in flavoring foods, cosmetics, and pharmaceuticals.

Tarragon oil (CAS: 8016-88-4) is widely used in the food industry for flavoring dishes, particularly those that benefit from a licorice-like anise taste. It is also used in the cosmetic industry as a fragrance and in pharmaceuticals for its potential medicinal properties.

Tarragon oil (CAS: 8016-88-4) is generally considered safe for use in food and cosmetics when used within recommended limits. However, it should not be consumed in large quantities due to potential health risks. Estragole, a component of tarragon oil, is classified as a potential carcinogen and should be handled with care.

Tarragon oil (CAS: 8016-88-4) should be stored in a tightly sealed container to protect it from moisture and light. It should be kept in a cool, dark place away from direct sunlight and heat sources to maintain its quality and shelf life. The ideal storage temperature is between 15-25°C (59-77°F).