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Tarragon oil(CAS: 8016-88-4)
CAS Number
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Other Suppliers for Tarragon oil
Basic Information
Molecular Formula
C7H4F3NO2
Molecular Weight
191.11 g/mol
Physical Properties
Boiling Point
204 °C(lit.)
Density
0.933 g/mL at 25 °C(lit.)
Flash Point
175 °F
Chemical Identifiers
SMILES
FC(C1C=NC(C(=O)O)=CC=1)(F)F
InChIKey
NJHGVAYLDHROPT-UHFFFAOYSA-N
FAQ
Tarragon oil (CAS: 8016-88-4) is a volatile oil extracted from Artemisia dracunculus, commonly known as tarragon. It primarily consists of estragole, anisic alcohol, and other components. It has a distinct anise-like aroma and is used in flavoring foods, cosmetics, and pharmaceuticals.
Tarragon oil (CAS: 8016-88-4) is widely used in the food industry for flavoring dishes, particularly those that benefit from a licorice-like anise taste. It is also used in the cosmetic industry as a fragrance and in pharmaceuticals for its potential medicinal properties.
Tarragon oil (CAS: 8016-88-4) is generally considered safe for use in food and cosmetics when used within recommended limits. However, it should not be consumed in large quantities due to potential health risks. Estragole, a component of tarragon oil, is classified as a potential carcinogen and should be handled with care.
Tarragon oil (CAS: 8016-88-4) should be stored in a tightly sealed container to protect it from moisture and light. It should be kept in a cool, dark place away from direct sunlight and heat sources to maintain its quality and shelf life. The ideal storage temperature is between 15-25°C (59-77°F).
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Manager Li
1591293877@qq.com