D-Galactose,2,3,4,6-tetrakis-O-(phenylmethyl)-(CAS: 53081-25-7)

CAS Number
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Other Suppliers for D-Galactose,2,3,4,6-tetrakis-O-(phenylmethyl)-
Basic Information
Molecular Formula
C34H36O6
Molecular Weight
540.66 g/mol
Physical Properties
Melting Point
60-63 °C
Boiling Point
576.06°C (rough estimate)
Density
1.179±0.06 g/cm3 (20 ºC 760 Torr),
Water Solubility
Insoluble in water.
Chemical Identifiers
SMILES
C1=CC=C(C=C1)COCC(C(C(C(C=O)OCC2=CC=CC=C2)OCC3=CC=CC=C3)OCC4=CC=CC=C4)O
InChIKey
OUHUDRYCYOSXDI-ALMGMPQLSA-N
Database References
MDL Number
MFCD19688646
FAQ
D-Galactose,2,3,4,6-tetrakis-O-(phenylmethyl) (CAS: 53081-25-7) is a galactose derivative with a bulky phenylmethyl group attached to four hydroxyl groups. It is a white crystalline solid with a molecular formula of C28H32O8 and a molecular weight of 504.61. This compound is highly reactive and exhibits reducing properties.
D-Galactose,2,3,4,6-tetrakis-O-(phenylmethyl) (CAS: 53081-25-7) is primarily used in research for studying carbohydrate chemistry and in organic synthesis as a protecting group. It is also used in the development of novel materials and in pharmaceuticals for specific applications.
D-Galactose,2,3,4,6-tetrakis-O-(phenylmethyl) (CAS: 53081-25-7) is generally considered safe for use in controlled laboratory settings. However, it should be handled with care due to its reactivity. Protective measures include wearing gloves and goggles, and ensuring good ventilation. Avoid contact with skin and eyes, and store in a sealed container away from light and heat.
D-Galactose,2,3,4,6-tetrakis-O-(phenylmethyl) (CAS: 53081-25-7) should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent degradation. Store at room temperature (15-25°C) and avoid exposure to moisture and humidity to maintain its stability.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures


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