3',5-Diallyl-2,4'-biphenyldiol(CAS: 35354-74-6)

CAS Number
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Other Suppliers for 3',5-Diallyl-2,4'-biphenyldiol
Basic Information
Molecular Formula
C18H18O2
Molecular Weight
266.34 g/mol
Physical State
Powder
Physical Properties
Melting Point
83.0 to 87.0 deg-C
Boiling Point
400.1℃ at 760 mmHg
Density
1.1070
Flash Point
184 °C
Chemical Identifiers
SMILES
Oc1ccc(cc1CC=C)c2cc(CC=C)ccc2O
InChIKey
FVYXIJYOAGAUQK-UHFFFAOYSA-N
Database References
MDL Number
MFCD00016674
FAQ
3',5-Diallyl-2,4'-biphenyldiol (CAS: 35354-74-6) is a synthetic organic compound with the chemical formula C19H18O2. It consists of a biphenyl core with hydroxyl groups at positions 2 and 4' and allyl substituents at positions 3' and 5. This compound is known for its antioxidant properties and is commonly used in research for studying biological activities and chemical reactivity.
3',5-Diallyl-2,4'-biphenyldiol (CAS: 35354-74-6) is primarily utilized in pharmaceutical research as a potential antioxidant and anti-inflammatory agent. It also finds applications in industrial chemistry for material synthesis and in food science as a natural additive. Additionally, it serves as a key intermediate in the development of bioactive compounds and organic synthesis studies.
3',5-Diallyl-2,4'-biphenyldiol (CAS: 35354-74-6) is generally considered safe when handled properly, but it may cause mild skin or eye irritation. Safety precautions include wearing protective gloves, goggles, and a lab coat, as well as ensuring adequate ventilation. Always follow safety data sheet guidelines and regulatory standards for chemical handling to minimize risks.
3',5-Diallyl-2,4'-biphenyldiol (CAS: 35354-74-6) should be stored in a sealed, airtight container in a cool (2-8°C), dry, and dark environment to maintain stability. Avoid exposure to moisture, heat, or light to prevent degradation. Proper storage ensures optimal shelf life and safety during handling.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
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