β-Cyclodextrin(CAS: 7585-39-9)

β-Cyclodextrin (CAS: 7585-39-9) is a cyclic oligosaccharide composed of six glucose units. It is derived from starch through enzymatic hydrolysis and is known for its ability to form inclusion complexes with hydrophobic molecules. This compound has a high molecular weight, is water-soluble, and exhibits a hollow cylindrical structure that enhances its applications in various industries.

β-Cyclodextrin (CAS: 7585-39-9) is widely used in pharmaceuticals to improve drug solubility and stability, in food as a natural additive for flavor and aroma encapsulation, in cosmetics for texture enhancement, and in research for creating inclusion complexes. Its biocompatibility and ability to modify molecular properties make it a versatile compound across multiple sectors.

β-Cyclodextrin (CAS: 7585-39-9) is generally considered safe with low toxicity. It is approved for use in food and pharmaceutical applications by regulatory agencies like the FDA. Proper handling, such as avoiding inhalation of powder and wearing protective gear, is recommended. Safety data sheets (SDS) confirm its compatibility with human health and the environment when used as directed.

β-Cyclodextrin (CAS: 7585-39-9) should be stored in a cool, dry place away from light. It is best kept in airtight containers or desiccators to maintain stability and prevent moisture absorption. Storage at temperatures below 25°C and humidity levels under 60% ensures optimal shelf life and preserves its structural integrity.