Methyl 3-methyl-2-butenoate(CAS: 924-50-5)

CAS Number
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Basic Information
Molecular Formula
C6H10O2
Molecular Weight
114.14 g/mol
Physical Properties
Melting Point
-41°C
Boiling Point
136°C(lit.)
Density
0.873 g/mL at 25 °C
Water Solubility
Soluble in chloroform. Insoluble in water,
Chemical Identifiers
SMILES
CC(=CC(=O)OC)C
InChIKey
FZIBCCGGICGWBP-UHFFFAOYSA-N
Database References
MDL Number
MFCD00043940
Beilstein Registry Number
1741592
FAQ
Methyl 3-methyl-2-butenoate is a chemical compound with the formula C6H12O2. It is an ester derived from 3-methyl-2-butenoic acid and methanol, characterized by its fruity aroma and solubility in organic solvents. Commonly used in fragrance and flavor applications, it is also a key intermediate in organic synthesis. Its CAS number is 924-50-5.
Methyl 3-methyl-2-butenoate (CAS: 924-50-5) is widely utilized in the pharmaceutical industry for drug synthesis, in food flavoring to mimic natural fruit aromas, and in research for organic chemistry applications. It also serves as a precursor in the production of perfumes and specialty chemicals. Its versatility makes it relevant in multiple sectors.
Methyl 3-methyl-2-butenoate is generally considered low toxicity when handled properly. However, it should be used with caution, avoiding inhalation and skin contact. Protective measures like gloves, goggles, and ventilation are recommended. Safety standards for CAS 924-50-5 emphasize adherence to standard chemical handling protocols to ensure minimal risk.
Store Methyl 3-methyl-2-butenoate (CAS: 924-50-5) in a cool, dry place away from light and heat sources. Use airtight, sealed containers to prevent moisture absorption. Maintain storage conditions below 25°C and avoid exposure to humidity. Proper labeling and adherence to chemical storage guidelines are essential for stability and safety.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
cnbelter@163.com


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