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4-Bromo-N,N-diphenylaniline(CAS: 36809-26-4)

4-Bromo-N,N-diphenylaniline
CAS Number

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Basic Information

Molecular Formula
C18H14BrN
Molecular Weight
324.22 g/mol
Physical State
White to Yellow Solid

Physical Properties

Melting Point
113.0 to 117.0 deg-C
Boiling Point
185°C/2.5mmHg(lit.)
Density
1.3690
Flash Point
207.3 °C

Chemical Identifiers

SMILES
C1=CC=C(C=C1)N(C2=CC=CC=C2)C3=CC=C(C=C3)Br
InChIKey
SQTLUXJWUCHKMT-UHFFFAOYSA-N

Database References

MDL Number
MFCD01851266

FAQ

4-Bromo-N,N-diphenylaniline is an organic compound with the chemical formula C18H17BrN. It is characterized by its aromatic ring structure featuring a bromine atom and two phenyl groups attached to an aniline ring. This compound is commonly used in chemical synthesis due to its versatile functional groups and reactivity. Its CAS number is 36809-26-4.
4-Bromo-N,N-diphenylaniline is widely utilized in pharmaceutical research as a building block for drug development. It also finds applications in organic synthesis, materials science, and as an intermediate in the production of dyes and pigments. Its unique structure makes it valuable in creating derivatives with specific biological activities. The CAS number for this compound is 36809-26-4.
4-Bromo-N,N-diphenylaniline is considered hazardous due to its potential to cause skin and eye irritation. It should be handled with appropriate personal protective equipment (PPE) such as gloves and goggles. Safety standards recommend following OSHA and EPA guidelines to ensure safe use and disposal. The CAS number is 36809-26-4.
4-Bromo-N,N-diphenylaniline should be stored in a cool, dry, and well-ventilated area, away from light. It is best kept in a sealed container made of glass or inert material to prevent contamination. Storage conditions should maintain a temperature below 25°C and low humidity to ensure stability. The CAS number is 36809-26-4.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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