2-(Methylsulfanyl)-4-pyrimidinecarboxylic acid(CAS: 1126-44-9)

CAS Number
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Basic Information
Molecular Formula
C6H6N2O2S
Molecular Weight
170.19 g/mol
Physical Properties
Boiling Point
378.4°C at 760 mmHg
Density
1.45
Flash Point
182.6°C
Chemical Identifiers
SMILES
CSC1=NC=CC(=N1)C(=O)O
InChIKey
IAGNLKODEFUQDV-UHFFFAOYSA-N
Database References
MDL Number
MFCD09834808
FAQ
2-(Methylsulfanyl)-4-pyrimidinecarboxylic acid is a chemical compound with the CAS number 1126-44-9. It has the chemical formula C6H7NO3S and is a white or slightly yellow crystalline solid. This compound exhibits properties of being soluble in water and organic solvents. It is characterized by its stability and low toxicity.
2-(Methylsulfanyl)-4-pyrimidinecarboxylic acid is primarily used in the pharmaceutical industry as an intermediate in the synthesis of antiviral drugs. It also finds applications in research laboratories for its biological activity and as a component in certain chemical reactions.
2-(Methylsulfanyl)-4-pyrimidinecarboxylic acid is considered relatively safe for industrial use, but it should be handled with caution. It is important to follow safety guidelines, including wearing appropriate personal protective equipment, to minimize potential exposure. It is not flammable but can release toxic fumes when heated or exposed to fire.
2-(Methylsulfanyl)-4-pyrimidinecarboxylic acid should be stored in a cool, dry place, away from direct sunlight and heat sources. It is recommended to use a tightly sealed container to prevent moisture absorption and maintain its stability. Storage temperatures should be between 15-25°C, and the relative humidity should be controlled to avoid condensation inside the storage container.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Fang Rui
wangkang@jskchem.com
Mobile
15221441005
Telephone
15221441005
Visit Website
https://www.jskchem.comAddress
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