Methyl beta-D-xylopyranoside(CAS: 612-05-5)

Methyl beta-D-xylopyranoside (CAS: 612-05-5) is a monosaccharide derivative with a molecular formula of C6H12O5. It is an ester of methyl alcohol and beta-D-xylopyranose, exhibiting properties of hydrophilicity and solubility in water. This compound is commonly used in pharmaceutical research, as a sugar source in biochemistry, and as a food additive.

Methyl beta-D-xylopyranoside (CAS: 612-05-5) is primarily used in pharmaceutical research for its structural properties and as a standard in analytical chemistry. It is also utilized in the food industry as a sugar source and in biochemistry for various enzymatic studies. Its use in these fields highlights its importance in understanding and manipulating carbohydrate structures.

Generally, Methyl beta-D-xylopyranoside (CAS: 612-05-5) is considered safe for most applications. However, it is important to handle it with care, especially in higher concentrations, due to its potential to cause irritation. Protective measures such as wearing gloves and goggles are recommended during handling. Ensure proper ventilation and avoid ingestion or contact with eyes and skin.

Methyl beta-D-xylopyranoside (CAS: 612-05-5) should be stored in a cool, dry place away from direct sunlight and heat sources. It is best kept in a well-sealed container to prevent moisture absorption. The optimal storage temperature is between 15-25°C (59-77°F). Avoid contact with incompatible substances such as strong acids and bases.