1-(4-Butylphenyl)ethanone(CAS: 37920-25-5)

CAS Number
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Other Suppliers for 1-(4-Butylphenyl)ethanone
Basic Information
Molecular Formula
C12H16O
Molecular Weight
176.26 g/mol
Physical Properties
Boiling Point
270°C(lit.)
Water Solubility
Not miscible in water.
Chemical Identifiers
SMILES
CCCCC1=CC=C(C=C1)C(=O)C
InChIKey
MQESVSITPLILCO-UHFFFAOYSA-N
Database References
MDL Number
MFCD00017500
FAQ
1-(4-Butylphenyl)ethanone (CAS: 37920-25-5) falls under various regulatory guidelines including GHS (Global Harmonized System of Classification and Labelling of Chemicals), REACH (Registration, Evaluation, Authorisation and Restriction of Chemicals) for European markets, and FDA/EPA requirements for safety and environmental protection. It is important to adhere to local and national regulations regarding its handling, storage, and disposal.
Alternatives to 1-(4-Butylphenyl)ethanone include other ketones and derivatives with similar functional groups, such as 4-tert-butylcyclohexanone or benzophenone. These compounds can serve as substitutes in various synthetic reactions depending on the specific requirements and reactivity.
The market for 1-(4-Butylphenyl)ethanone (CAS: 37920-25-5) is driven by its use in flavor and fragrance industries, photography, and pharmaceuticals. Research trends suggest ongoing exploration of its applications in controlled release systems and as a precursor in the synthesis of other compounds. Market demand is influenced by price trends and the development of new uses.
Waste containing 1-(4-Butylphenyl)ethanone (CAS: 37920-25-5) should be collected in appropriate, leak-proof containers and stored in a well-ventilated area. It is crucial to handle waste according to local regulations. For disposal, professional waste management services should be utilized to ensure environmentally safe incineration or other approved methods, ensuring compliance with environmental protection standards.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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