Threonine(CAS: 72-19-5)

Threonine (CAS: 72-19-5) is an essential amino acid with the chemical formula C4H9NO3. It plays a key role in protein synthesis and is crucial for the production of collagen, elastin, and certain neurotransmitters. Threonine is a chiral molecule, with the L-isomer being the biologically active form. It is water-soluble, has a melting point of 236°C, and is commonly used in nutritional supplements and biochemical research due to its importance in metabolic processes.

Threonine (CAS: 72-19-5) is widely used in pharmaceuticals as a precursor for antibiotics and antifungals. In the food industry, it serves as a flavor enhancer and amino acid supplement. It is also vital in animal feed to support growth and immunity. Research applications include studying protein structure and enzyme function. Additionally, it is used in the synthesis of various chemicals and as a stabilizer in industrial processes.

Threonine (CAS: 72-19-5) is generally considered safe when consumed in recommended amounts. It is classified as GRAS (Generally Recognized as Safe) by the FDA for food use. However, excessive intake may cause gastrointestinal discomfort. Proper handling in industrial settings is advised to avoid skin contact and inhalation. Safety data sheets (SDS) confirm minimal toxicity, but protective equipment should be used during large-scale processing to ensure compliance with safety standards.

Threonine (CAS: 72-19-5) should be stored in a cool, dry place away from moisture and direct light. It is best kept in airtight containers to prevent degradation. The compound remains stable under these conditions for extended periods. Avoid exposure to strong odors and store in a well-ventilated area. Proper storage ensures its efficacy in pharmaceutical, food, and research applications.