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Methyl Glycolate(CAS: 96-35-5)

Methyl Glycolate
CAS Number

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Basic Information

Molecular Formula
C3H6O3
Molecular Weight
90.08 g/mol

Physical Properties

Melting Point
149-151 ºC
Boiling Point
149-151 °C(lit.)
Density
1.167 g/mL at 25 °C(lit.)
Water Solubility
Miscible with water.

Chemical Identifiers

SMILES
COC(=O)CO
InChIKey
GSJFXBNYJCXDGI-UHFFFAOYSA-N

Database References

MDL Number
MFCD00004667
Beilstein Registry Number
1699571

FAQ

Methyl glycolate, with the CAS number 96-35-5, is a chemical compound with the formula C2H4O3. It is a colorless liquid that is soluble in water and commonly used as an intermediate in organic synthesis. Methyl glycolate has a mild acidic odor and is known for its reactivity in various chemical reactions.
Methyl glycolate (CAS: 96-35-5) is widely used in the pharmaceutical industry for the synthesis of drugs and agrochemicals. It also serves as a precursor in the production of polyurethanes and is utilized in research for organic chemistry applications. Additionally, it has applications in the food industry as a flavor enhancer and in the development of biodegradable materials.
Methyl glycolate (CAS: 96-35-5) is considered hazardous when mishandled. It can cause irritation to the skin, eyes, and respiratory system. Proper safety measures, including the use of personal protective equipment (PPE), ventilation, and adherence to OSHA standards, are essential during handling. It is classified as a toxic substance and should be used with caution.
Methyl glycolate (CAS: 96-35-5) should be stored in a cool, dry, and well-ventilated area, away from light and incompatible materials. It is typically kept in sealed containers made of glass or plastic to prevent contamination. The storage temperature should be maintained below 25°C, and humidity levels should be controlled to ensure stability and safety.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Email

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