D-Tagatose(CAS: 87-81-0)

D-Tagatose is a rare, naturally occurring sugar with the chemical formula C6H12O6. It is a ketohexose, structurally similar to fructose, but with a different configuration. D-Tagatose is known for its low caloric content and prebiotic properties, making it a valuable compound in various scientific and industrial applications.

D-Tagatose is primarily used in the food industry as a low-calorie sweetener and functional food ingredient. It also finds applications in pharmaceuticals for developing low-glycemic-index products and in research for studying metabolic pathways and prebiotic effects. Its unique properties make it suitable for a range of specialized uses.

D-Tagatose is generally recognized as safe (GRAS) by regulatory authorities when consumed in normal amounts. It has low toxicity and is well-tolerated by most individuals. However, proper handling and storage are essential to maintain its stability and safety during industrial and research applications.

D-Tagatose should be stored in a cool, dry place away from moisture and light. It is best kept at temperatures below 25°C and in airtight containers to prevent degradation. Avoid exposure to high humidity and direct sunlight to ensure its chemical stability and longevity.