Glucosides(CAS: 9001-37-0)

CAS Number
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Other Suppliers for Glucosides
Basic Information
Molecular Formula
C7H6O4
Molecular Weight
154.12 g/mol
Physical Properties
Density
1.00 g/mL at 20 °C
Chemical Identifiers
SMILES
C(C1C(C(C(C(O1)O)O)O)O)O
InChIKey
ZRWPUFFVAOMMNM-UHFFFAOYSA-N
Database References
MDL Number
MFCD00131182
FAQ
Glucosides are organic compounds consisting of a glucose molecule covalently bonded to another functional group, typically a non-sugar moiety. They are commonly found in nature and have diverse chemical structures depending on the substituent. The CAS number 9001-37-0 refers to specific glucoside derivatives used in various industries. These compounds are often characterized by their solubility, stability, and biological activity.
Glucosides with CAS number 9001-37-0 are widely utilized in pharmaceuticals as therapeutic agents, in food as natural sweeteners or flavor enhancers, and in research for studying carbohydrate chemistry. They also find applications in the cosmetic industry and as precursors in synthetic chemistry. Their versatility stems from their ability to interact with biological systems and exhibit specific functional properties.
Glucosides (CAS: 9001-37-0) are generally considered safe when handled properly, but safety depends on the specific derivative. They are non-toxic in moderate amounts, though prolonged exposure or ingestion may cause adverse effects. Always follow safety guidelines, use protective equipment, and adhere to regulatory standards for handling and application to ensure safe use.
Glucosides (CAS: 9001-37-0) should be stored in a cool, dry place (ideally below 25°C), away from direct light, and in airtight containers to prevent moisture absorption. Maintaining low humidity levels is crucial to avoid degradation. Always store them in chemically inert containers to ensure stability and prolong shelf life.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures











