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2-Hydroxyisobutyric Acid(CAS: 594-61-6)

2-Hydroxyisobutyric Acid
CAS Number

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Basic Information

Molecular Formula
C4H8O3
Molecular Weight
104.1 g/mol

Physical Properties

Melting Point
76-80 °C (lit.)
Boiling Point
84 °C/1.5 mmHg(lit.)
Flash Point
114℃/12mm
Water Solubility
Soluble in water, ether, alcohol, methanol and hot benzene.

Chemical Identifiers

SMILES
CC(C)(O)C(O)=O
InChIKey
BWLBGMIXKSTLSX-UHFFFAOYSA-N

Database References

MDL Number
MFCD00004459
Beilstein Registry Number
1744739

FAQ

2-Hydroxyisobutyric Acid is an organic compound with the chemical formula C4H8O3. It is a carboxylic acid with a hydroxyl group attached to an isobutyl group. This compound has a pungent odor and is soluble in water and ethanol. It is used in the synthesis of various pharmaceuticals and as a food additive.
2-Hydroxyisobutyric Acid is primarily used in the pharmaceutical industry for the synthesis of certain drugs. It also finds applications as a food additive, specifically as a flavor enhancer. Additionally, it is used in research for the development of new compounds and materials.
2-Hydroxyisobutyric Acid is generally considered safe for industrial and food use, but it is important to handle it with care. It is slightly toxic if ingested or inhaled. Proper protective equipment, such as gloves and goggles, should be worn during handling. It meets safety standards for use in food and pharmaceuticals, but users should follow all safety guidelines provided by manufacturers.
2-Hydroxyisobutyric Acid should be stored in a cool, dry place, away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent moisture absorption. The storage temperature should not exceed 25°C. Proper ventilation should be maintained to avoid the formation of explosive mixtures with air. It is important to keep it away from incompatible materials such as strong acids and oxidizing agents.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Email

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