5,7-Dihydroxy-2-(4-methoxyphenyl)-8-(3-methyl-2-buten-1-yl)-4-oxo-4H-chromen-3-yl 4-O-acetyl-3-O-(6-O-acetyl-beta-D-glucopyranosyl)-6-deoxy-alpha-L-mannopyranoside(CAS: 106441-31-0)

CAS Number
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Other Suppliers for 5,7-Dihydroxy-2-(4-methoxyphenyl)-8-(3-methyl-2-buten-1-yl)-4-oxo-4H-chromen-3-yl 4-O-acetyl-3-O-(6-O-acetyl-beta-D-glucopyranosyl)-6-deoxy-alpha-L-mannopyranoside
Basic Information
Molecular Formula
C37H44O17
Molecular Weight
760.74 g/mol
Physical State
Powder
Chemical Identifiers
SMILES
O=C(OC[C@H]5O[C@@H](O[C@@H]4[C@@H](OC(=O)C)[C@@H](O[C@@H](OC=1C(=O)c3c(O)cc(O)c(c3OC=1c2ccc(OC)cc2)C\C=C(/C)C)[C@@H]4O)C)[C@H](O)[C@@H](O)[C@@H]5O)C
InChIKey
ZRGOVKQDBSFQIU-RDYCXQFPSA-N
Database References
MDL Number
MFCD04039821
FAQ
This compound is a complex organic molecule with a specific structure that includes a chromenone ring and glycosylated derivatives. It is characterized by its hydroxyl, methoxy, and acetyl groups, which provide it with unique physical and chemical properties.
This compound is primarily used in pharmaceuticals for its potential anti-inflammatory and antioxidant properties. It may also be used in the food industry as a food additive or in research for its biological activity.
Safety information for this compound is limited, but it is generally considered safe under appropriate handling conditions. Users should follow standard safety precautions, including proper ventilation and the use of personal protective equipment.
This compound should be stored in a cool, dry place away from direct sunlight and moisture. It should be kept in a tightly sealed container and away from sources of heat and flammable materials. It is recommended to store it at a temperature not exceeding 25°C.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Fang Rui
wangkang@jskchem.com
Mobile
15221441005
Telephone
15221441005
Visit Website
https://www.jskchem.comAddress
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