4-(2,2-Diphenylvinyl)-N,N-bis(4-methylphenyl)aniline(CAS: 89114-91-0)

CAS Number
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Other Suppliers for 4-(2,2-Diphenylvinyl)-N,N-bis(4-methylphenyl)aniline
Basic Information
Molecular Formula
C34H29N
Molecular Weight
451.61 g/mol
Physical Properties
Melting Point
141.0 to 145.0 deg-C
Boiling Point
601.3±54.0 °C at 760 mmHg
Density
1.1±0.1 g/cm3
Flash Point
268.1±28.1 °C
Chemical Identifiers
SMILES
CC1=CC=C(C=C1)N(C2=CC=C(C=C2)C)C3=CC=C(C=C3)C=C(C4=CC=CC=C4)C5=CC=CC=C5
InChIKey
ZHGLWMUJQVWWQO-UHFFFAOYSA-N
Database References
MDL Number
MFCD09832972
FAQ
4-(2,2-Diphenylvinyl)-N,N-bis(4-methylphenyl)aniline (CAS: 89114-91-0) is a organic compound with potential uses in pharmaceuticals and research due to its unique chemical structure and properties. It is characterized by its aromatic nature and the presence of vinyl and phenyl groups.
4-(2,2-Diphenylvinyl)-N,N-bis(4-methylphenyl)aniline (CAS: 89114-91-0) is primarily used in the pharmaceutical industry as a research tool and potential drug candidate due to its pharmacological properties. It is also used in academic and industrial research for studying organic chemistry and potential applications in new drug development.
4-(2,2-Diphenylvinyl)-N,N-bis(4-methylphenyl)aniline (CAS: 89114-91-0) is generally safe when handled with appropriate precautions. It is important to follow safety guidelines, use appropriate personal protective equipment, and store it in a secure, well-ventilated area to minimize exposure and risk.
4-(2,2-Diphenylvinyl)-N,N-bis(4-methylphenyl)aniline (CAS: 89114-91-0) should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent degradation and contamination. Proper storage conditions are crucial to maintain its stability and effectiveness.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Li Jun
2801519207@qq.com








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