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beta-D-Fructopyranose(CAS: 7660-25-5)

beta-D-Fructopyranose
CAS Number

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Basic Information

Molecular Formula
C6H12O6
Molecular Weight
180.16 g/mol

Physical Properties

Melting Point
103°C
Boiling Point
232.96°C (rough estimate)
Density
1.6000

Chemical Identifiers

SMILES
C1C(C(C(C(O1)(CO)O)O)O)O
InChIKey
LKDRXBCSQODPBY-ARQDHWQXSA-N

Database References

MDL Number
MFCD00065409

FAQ

Beta-D-Fructopyranose (CAS: 7660-25-5) is a sugar molecule that exists in a pyranose ring form. It is a naturally occurring monosaccharide, primarily found in fruits and honey. Its chemical formula is C6H12O6, and it has a molecular weight of 180.16 g/mol. This compound is a key component in the structure of fructose and is often used in biochemical and pharmaceutical research due to its unique properties and reactivity.
Beta-D-Fructopyranose (CAS: 7660-25-5) is used in various applications including pharmaceuticals for drug formulation, in the food industry as a sweetener, and in research for studying carbohydrate metabolism. It also serves as a building block in the synthesis of other sugar-related compounds and is important in the production of synthetic polymers and biodegradable materials.
Beta-D-Fructopyranose (CAS: 7660-25-5) is generally considered safe when handled properly. It is non-toxic in typical exposure scenarios, but as with all chemicals, it should be treated with caution. Safety data sheets recommend using protective gloves and eyewear, and avoiding inhalation or ingestion. It is safe for use in food and pharmaceutical products when within regulatory limits.
Beta-D-Fructopyranose (CAS: 7660-25-5) should be stored in a cool, dry, and dark place to maintain its stability. It is best kept in a sealed container to prevent moisture absorption. Storage at temperatures below 25°C is recommended, and exposure to high humidity or direct light should be avoided to prevent degradation and contamination.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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