Ammonium benzoate(CAS: 1863-63-4)

CAS Number
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Other Suppliers for Ammonium benzoate
Basic Information
Molecular Formula
C7H9NO2
Molecular Weight
139.15 g/mol
Physical Properties
Melting Point
192-198 °C (dec.) (lit.)
Boiling Point
255.1°C (rough estimate)
Flash Point
110°(230°F)
Chemical Identifiers
SMILES
[O-]C(=O)c1ccccc1.[NH4+]
InChIKey
VWSRWGFGAAKTQG-UHFFFAOYSA-N
Database References
MDL Number
MFCD00013069
FAQ
Ammonium benzoate is a white crystalline organic compound with the chemical formula C7H7NO2. It is the ammonium salt of benzoic acid and is commonly used as a preservative in food, pharmaceuticals, and cosmetics. Known for its antimicrobial properties, it is also employed in industrial applications and research for its stability and solubility in water.
Ammonium benzoate is primarily used as a preservative in the food industry to inhibit microbial growth. It finds applications in pharmaceuticals for drug formulation and in cosmetics as an antimicrobial agent. Additionally, it is used in the production of other chemicals, as a buffering agent in analytical chemistry, and in industrial processes for its functional properties.
Ammonium benzoate is generally recognized as safe (GRAS) by the FDA when used in approved concentrations. It may cause mild skin or eye irritation upon direct contact, so handling with gloves and goggles is recommended. Proper safety protocols ensure its non-toxicity in consumer products, though high exposure levels should be avoided to prevent adverse effects.
Ammonium benzoate should be stored in a cool, dry place at temperatures below 25°C, away from moisture and light. Keep in airtight, sealed containers to maintain stability. Avoid exposure to humidity and direct sunlight to prevent degradation. Proper storage ensures its shelf life and maintains the quality of its antimicrobial properties.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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