[4-(Phenylsulfanyl)phenyl]methanol(CAS: 6317-56-2)
![[4-(Phenylsulfanyl)phenyl]methanol [4-(Phenylsulfanyl)phenyl]methanol](https://static.chemtradehub.com/structs/631/6317-56-2-1cf9.webp)
CAS Number
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Other Suppliers for [4-(Phenylsulfanyl)phenyl]methanol
Basic Information
Molecular Formula
C13H12OS
Molecular Weight
216.31 g/mol
Physical Properties
Melting Point
46-48°C
Boiling Point
390.2°C at 760 mmHg
Density
1.21
Flash Point
189.6°C
Chemical Identifiers
SMILES
C1=CC=C(C=C1)SC2=CC=C(C=C2)CO
InChIKey
PGOAWMRWDZJQTB-UHFFFAOYSA-N
Database References
MDL Number
MFCD04108413
FAQ
[4-(Phenylsulfanyl)phenyl]methanol (CAS: 6317-56-2) is a colorless to pale yellow liquid with a molecular formula of C12H12O2S. It is characterized by its distinctive odor and is used in various applications including pharmaceuticals, as a reagent in organic synthesis, and in the production of other chemical compounds. It is soluble in water and ethanol.
[4-(Phenylsulfanyl)phenyl]methanol (CAS: 6317-56-2) is primarily used in the pharmaceutical industry as a precursor for drug synthesis. It serves as a reagent in organic chemistry for the preparation of other compounds, and it is also utilized in the fragrance and cosmetic industries due to its aromatic properties.
[4-(Phenylsulfanyl)phenyl]methanol (CAS: 6317-56-2) is generally considered safe when handled properly. However, it is important to follow safety guidelines, including wearing appropriate protective equipment, such as gloves and goggles, and ensuring good ventilation. Direct contact with skin and inhalation should be avoided.
[4-(Phenylsulfanyl)phenyl]methanol (CAS: 6317-56-2) should be stored in a cool, dry place away from direct sunlight and heat sources. It is best kept in a sealed, amber-colored bottle to protect it from light and to maintain its stability. It should be stored at temperatures below 25°C and kept away from incompatible materials such as strong acids and oxidizers.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
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