N-(4-Chlorophenyl)-1,2-benzenediamine(CAS: 68817-71-0)

CAS Number
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Other Suppliers for N-(4-Chlorophenyl)-1,2-benzenediamine
Basic Information
Molecular Formula
C12H11ClN2
Molecular Weight
218.69 g/mol
Physical Properties
Melting Point
117-119 °C (lit.)
Boiling Point
357°C at 760 mmHg
Density
1.288
Flash Point
169.7°C
Chemical Identifiers
SMILES
C1=CC=C(C(=C1)N)NC2=CC=C(C=C2)Cl
InChIKey
WEUBIWJPIRTWDF-UHFFFAOYSA-N
Database References
MDL Number
MFCD00007686
FAQ
N-(4-Chlorophenyl)-1,2-benzenediamine is a crystalline solid with a molecular weight of approximately 233.67 g/mol. It has a pKa of about 7.5 and is slightly soluble in water but more soluble in organic solvents like acetone and ethanol. It is relatively stable under normal conditions but can react with strong oxidizing agents.
N-(4-Chlorophenyl)-1,2-benzenediamine is commonly synthesized via amination of 4-chlorobenzenediazonium salt with phenylenediamine. The reaction requires sodium hydroxide as a base and is conducted in an aqueous medium with a yield of about 85%. The process is selective and efficient, making it suitable for large-scale production.
N-(4-Chlorophenyl)-1,2-benzenediamine is used in the pharmaceutical industry for synthesizing certain drugs, in the polymer industry for producing special plastics, and in the semiconductor industry for dopants and sensitizers. It also finds applications in the production of dyes and sensors.
When handling N-(4-Chlorophenyl)-1,2-benzenediamine, it is essential to wear appropriate personal protective equipment (PPE), including gloves, goggles, and a lab coat. Work should be conducted in a well-ventilated area or fume hood to avoid inhaling the vapor. Spills should be cleaned up immediately using suitable absorbents. Refer to the Material Safety Data Sheet (MSDS) for detailed safety information and follow all laboratory safety guidelines.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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