(2R)-2-Amino-4-pentynoic acid(CAS: 23235-03-2)

CAS Number
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Basic Information
Molecular Formula
C5H7NO2
Molecular Weight
113.11 g/mol
Physical Properties
Melting Point
205℃
Water Solubility
Slightly soluble in water.
Chemical Identifiers
SMILES
C#CCC(C(=O)O)N
InChIKey
DGYHPLMPMRKMPD-SCSAIBSYSA-N
Database References
MDL Number
MFCD00237407
FAQ
(2R)-2-Amino-4-pentynoic acid (CAS: 23235-03-2) is a chemical compound with the molecular formula C5H9NO3. It is an unsaturated carboxylic acid with an amino group attached to the second carbon atom. It is liquid at room temperature and has a characteristic odor. This compound is used in various applications including pharmaceuticals, where it may serve as a precursor in synthetic pathways, and in research for biological studies.
(2R)-2-Amino-4-pentynoic acid (CAS: 23235-03-2) is primarily used in pharmaceutical research and development as an intermediate in the synthesis of other compounds. It is also utilized in biochemical research for studying amino acid derivatives and their biological activities. Additionally, it can be used in organic synthesis to create new chemical entities.
(2R)-2-Amino-4-pentynoic acid (CAS: 23235-03-2) is generally considered safe when handled with proper precautions. However, it should be stored away from heat and sources of ignition due to its chemical nature. Protective gear such as gloves and goggles should be worn during handling. It is important to follow safety guidelines and consult material safety data sheets (MSDS) for detailed information.
(2R)-2-Amino-4-pentynoic acid (CAS: 23235-03-2) should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent degradation. Optimal storage conditions include a temperature range of 15-25°C and a relative humidity below 60%. It is advisable to store it in a fume hood or glove box to minimize exposure to air and moisture.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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