steviolbioside(CAS: 41093-60-1)

Steviolbioside is a sweet-tasting natural compound with a molecular weight of approximately 448.28 g/mol. It is highly soluble in ethanol and methanol but less soluble in water. Chemically, it exhibits low reactivity under normal conditions and is stable under acidic and alkaline environments.

Steviolbioside is typically synthesized using enzymatic methods. Commonly, the enzyme Stevioside synthase is used in a biocatalytic process to produce steviolbioside from its precursor, steviol. The process provides good yield and selectivity, making it an efficient method for large-scale production.

Steviolbioside is primarily used in the food and pharmaceutical industries. In the food industry, it is a natural sweetener used in beverages, confectionery, and bakery products. In pharmaceuticals, it serves as an ingredient in dietary supplements and functional foods due to its low-calorie and non-cariogenic properties.

Proper handling of steviolbioside requires the use of personal protective equipment (PPE) such as gloves and safety goggles. It should be stored in a cool, dry place away from direct sunlight. In case of a spill, clean up with caution and follow safety data sheet (SDS) guidelines. Always ensure proper ventilation and use a fume hood when working with the compound to minimize inhalation risks.