2-Methylalanine (2-Aminoisobutyric Acid)(CAS: 62-57-7)

CAS Number
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Basic Information
Molecular Formula
C4H9NO2
Molecular Weight
103.12 g/mol
Physical Properties
Melting Point
≥300 °C
Boiling Point
193.35°C (rough estimate)
Density
1.1602 (rough estimate)
Flash Point
77.4℃
Chemical Identifiers
SMILES
CC(C)(C(=O)O)N
InChIKey
FUOOLUPWFVMBKG-UHFFFAOYSA-N
Database References
MDL Number
MFCD00008049
Beilstein Registry Number
506496
FAQ
2-Methylalanine, also known as 2-Aminoisobutyric Acid (AIB), is a non-proteinogenic amino acid with the chemical formula C4H9NO2. It features a branched hydrocarbon side chain and is commonly used in chemical research and pharmaceutical applications. As a derivative of alanine, it exhibits unique structural properties that make it valuable in synthetic chemistry and biochemistry studies.
2-Methylalanine (CAS: 62-57-7) is primarily used in pharmaceuticals as a building block for drug development, particularly in antiviral and anticancer therapies. It also serves as a chelating agent in industrial processes and a flavor enhancer in food science. In research, it is employed to study amino acid metabolism and as a precursor for peptide synthesis and organic compounds.
2-Methylalanine (CAS: 62-57-7) is generally considered safe when handled properly in controlled environments. It has low toxicity but may cause mild skin or eye irritation upon direct contact. Safety standards recommend using protective gloves, goggles, and ensuring adequate ventilation during handling. Adherence to OSHA guidelines is advised for industrial exposure.
2-Methylalanine (CAS: 62-57-7) should be stored in a cool, dry place at 2-8°C, away from moisture and light. Use airtight containers to maintain purity and prevent degradation. Ensure storage in a well-ventilated area to avoid inhalation risks. Proper labeling and secure containment are essential for long-term stability and safety.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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