Sodium 2-chloroethanesulfonate hydrate (1:1:1)(CAS: 15484-44-3)

CAS Number
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Other Suppliers for Sodium 2-chloroethanesulfonate hydrate (1:1:1)
Basic Information
Molecular Formula
C2H6ClNaO4S
Molecular Weight
184.57 g/mol
Physical Properties
Melting Point
292-296 ºC
Density
1.5800
Water Solubility
very faint turbidity
Chemical Identifiers
SMILES
C(CCl)S(=O)(=O)[O-].O.[Na+]
InChIKey
OSEJMOGPHHVJJG-UHFFFAOYSA-M
Database References
MDL Number
MFCD00007531
Beilstein Registry Number
5649202
FAQ
Sodium 2-chloroethanesulfonate hydrate (1:1:1), with the CAS number 15484-44-3, is a chemical compound consisting of sodium, chlorine, and sulfonic acid groups. It is a white crystalline solid that is soluble in water and commonly used in chemical synthesis. The compound exhibits moderate solubility and is known for its stability under normal conditions.
Sodium 2-chloroethanesulfonate hydrate (1:1:1) (CAS: 15484-44-3) is primarily used in pharmaceuticals as an intermediate in the synthesis of various drugs. It also finds applications in industrial processes, including the production of surfactants and dyes. In research settings, it serves as a reagent for organic synthesis and functional group modifications.
Sodium 2-chloroethanesulfonate hydrate (1:1:1) (CAS: 15484-44-3) is generally considered safe when handled properly. However, it may cause skin and eye irritation, so protective measures such as gloves and goggles are recommended. Safety standards advise working in well-ventilated areas and following standard chemical handling protocols to minimize exposure.
Sodium 2-chloroethanesulfonate hydrate (1:1:1) (CAS: 15484-44-3) should be stored in a cool, dry, and light-protected place. It is typically kept in a sealed container to prevent moisture absorption. Storage conditions should maintain a temperature below 25°C and avoid high humidity to ensure stability and prolong shelf life.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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