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Butylhydroxyanisole (Mixture of Isomers)(CAS: 25013-16-5)

Butylhydroxyanisole (Mixture of Isomers)
CAS Number

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Basic Information

Molecular Formula
C22H32O4
Molecular Weight
180.25 g/mol

Physical Properties

Melting Point
58-60 °C (lit.)
Boiling Point
264-270 ºC
Water Solubility
<0.1 g/100 mL at 18.5 ºC

Chemical Identifiers

SMILES
COc1ccc(c(c1)C(C)(C)C)O
InChIKey
CZBZUDVBLSSABA-UHFFFAOYSA-N

Database References

MDL Number
MFCD01779059

FAQ

Butylhydroxyanisole (Mixture of Isomers), with CAS number 25013-16-5, is a synthetic antioxidant used to prevent oxidation and rancidity in various products. It is a mixture of isomers of butylated hydroxyanisole (BHA), which is commonly used as a food preservative and stabilizer. This compound is typically a pale yellow to brown liquid with a mild aromatic odor and is soluble in organic solvents.
Butylhydroxyanisole (Mixture of Isomers) is widely used as an antioxidant in pharmaceuticals, food, and industrial applications. It helps preserve the quality of oils, fats, and other sensitive materials by inhibiting oxidation. In food products, it extends shelf life and maintains flavor. In pharmaceuticals, it stabilizes active ingredients, and in research, it serves as a reference standard for antioxidant studies.
Butylhydroxyanisole (Mixture of Isomers) is generally considered safe when used within recommended limits. However, it should be handled with care, as prolonged exposure may cause skin or eye irritation. Safety standards ensure its proper use in food and pharmaceuticals, and protective measures such as gloves and ventilation are advised during handling.
Butylhydroxyanisole (Mixture of Isomers) should be stored in a cool, dry place away from light. It is best kept in a sealed, airtight container to maintain its stability and prevent degradation. Storage conditions should be controlled to avoid high temperatures and humidity, which can affect its potency and shelf life.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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