Rebaudioside F(CAS: 438045-89-7)

Rebaudioside F (CAS: 438045-89-7) is a sweet-tasting carbohydrate with a crystalline form. It has a molecular weight of approximately 798.39 g/mol. The compound is highly water-soluble, making it suitable for various applications. Its reactivity is low, but it may undergo hydrolysis under certain conditions. Rebaudioside F is known for its sweet taste and stability in both acidic and alkaline environments.

Rebaudioside F (CAS: 438045-89-7) is typically synthesized through enzymatic hydrolysis of Steviol glycosides from Stevia rebaudiana. This process uses β-glucosidase to cleave the glycosidic bonds, selectively releasing Rebaudioside F from Steviol glycosides. The synthesis involves purification steps to isolate the compound, ensuring high purity and selectivity.

Rebaudioside F (CAS: 438045-89-7) is widely used in the food and beverage industry due to its intense sweetness and low caloric value. It is also utilized in the pharmaceutical industry for its sweetening properties and potential health benefits. Additionally, it can be found in the polymer industry as a sweetener in polymer coatings and adhesives.

When handling Rebaudioside F (CAS: 438045-89-7), it is important to wear appropriate personal protective equipment (PPE), including gloves and safety goggles. Handle in a well-ventilated area or fume hood to prevent inhalation. In case of spill, use appropriate containment measures and consult the Safety Data Sheet (SDS) for specific instructions. Ensure proper storage in a cool, dry place away from direct sunlight.