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3-Chloro-1-propanamine hydrochloride (1:1)(CAS: 6276-54-6)

3-Chloro-1-propanamine hydrochloride (1:1)
CAS Number

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Basic Information

Molecular Formula
C3H9Cl2N
Molecular Weight
130.02 g/mol

Physical Properties

Melting Point
147.0 to 153.0 deg-C
Boiling Point
130.7 °C at 760 mmHg
Density
1.0040
Flash Point
32.9℃

Chemical Identifiers

SMILES
C(CN)CCl.Cl
InChIKey
IHPRVZKJZGXTBQ-UHFFFAOYSA-N

Database References

MDL Number
MFCD00012913
Beilstein Registry Number
3667451

FAQ

3-Chloro-1-propanamine hydrochloride (1:1), with the CAS number 6276-54-6, is a chemical compound that serves as an intermediate in various chemical syntheses. It is a white crystalline solid with a molecular formula of C3H8Cl2N and is typically used in the production of pharmaceuticals and other organic compounds. The compound is known for its reactivity and is often handled in controlled environments due to its chemical properties.
3-Chloro-1-propanamine hydrochloride (CAS: 6276-54-6) is primarily used as an intermediate in the synthesis of pharmaceuticals, particularly in the development of drugs targeting neurological disorders. It also finds applications in industrial chemistry for the production of dyes, pesticides, and other specialty chemicals. Its utility in research settings makes it a valuable compound for organic synthesis and chemical modification processes.
3-Chloro-1-propanamine hydrochloride (CAS: 6276-54-6) should be handled with appropriate safety measures. It is classified as a moderately hazardous chemical and may cause irritation to the skin, eyes, and respiratory system. Proper personal protective equipment (PPE) such as gloves, goggles, and a lab coat is recommended. Storage and use should comply with OSHA and EPA safety standards to ensure minimal risk to human health and the environment.
3-Chloro-1-propanamine hydrochloride (CAS: 6276-54-6) should be stored in a cool, dry, and well-ventilated area away from direct light. It is best kept in a sealed, airtight container to prevent moisture absorption. The storage temperature should be maintained below 25°C, and humidity levels should be kept low to ensure stability and prolong shelf life. Regular monitoring is advised to maintain optimal conditions.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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