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(2-Methyl-5-pyrimidinyl)methanol(CAS: 2239-83-0)

(2-Methyl-5-pyrimidinyl)methanol
CAS Number

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Basic Information

Molecular Formula
C6H8N2O
Molecular Weight
124.14 g/mol

Physical Properties

Melting Point
102-103 ºC
Boiling Point
237 ºC
Flash Point
97.1 °C

Chemical Identifiers

SMILES
CC1=NC=C(C=N1)CO
InChIKey
HOBMGFDJYBEWLS-UHFFFAOYSA-N

Database References

MDL Number
MFCD09414732

FAQ

The (2-Methyl-5-pyrimidinyl)methanol (CAS: 2239-83-0) is subject to GHS classification under Hazard Category 4 as an organic peroxide. It is also regulated under REACH in the EU, requiring notification if it is used in quantities over 1 ton per year. FDA and EPA may also have specific guidelines for its use in pharmaceuticals and environmental releases, respectively.
Several alternatives can be used in synthesis depending on the desired properties. For instance, 2-Methyl-5-pyrimidinecarboxaldehyde and 2-Amino-5-(methylthio)pyrimidine are used as precursors. Additionally, other pyrimidinyl derivatives can serve as suitable substitutes, although the selection depends on the specific reaction conditions and desired product.
The market for (2-Methyl-5-pyrimidinyl)methanol (CAS: 2239-83-0) is growing due to its applications in pharmaceuticals and agrochemicals. Research trends are focused on developing new synthetic routes and exploring its use as an intermediate in the preparation of bioactive compounds. The trend also includes investigating its potential as a reagent in organic synthesis.
Waste containing (2-Methyl-5-pyrimidinyl)methanol (CAS: 2239-83-0) should be collected in appropriate containers and stored in a well-ventilated area. It should be disposed of through incineration or via a professional waste disposal service to ensure compliance with environmental regulations. Precautions should include using protective equipment and following local safety guidelines.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Email

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