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1-Methyl-1H-indazol-5-amine(CAS: 50593-24-3)

1-Methyl-1H-indazol-5-amine
CAS Number

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Basic Information

Molecular Formula
C8H9N3
Molecular Weight
147.18 g/mol

Physical Properties

Melting Point
142-144°C
Boiling Point
321.6°C at 760 mmHg
Flash Point
148.3℃

Chemical Identifiers

SMILES
CN1C2=C(C=C(C=C2)N)C=N1
InChIKey
PYOFNPHTKBSXOM-UHFFFAOYSA-N

Database References

MDL Number
MFCD03305455

FAQ

1-Methyl-1H-indazol-5-amine (CAS: 50593-24-3) falls under the scope of the REACH regulations in the European Union and the TSCA in the United States. It is also classified under the GHS system, which categorizes it as a skin and eye irritant. FDA and EPA have specific guidelines for the use and handling of this compound in pharmaceuticals and pesticides, respectively.
Alternative reagents such as 1-ethyl-1H-indazol-5-amine and 1-propyl-1H-indazol-5-amine can be used as substitutes in some synthetic pathways. These analogs may offer similar functional properties but with different reactivity and solubility characteristics, providing flexibility in chemical synthesis.
The market for 1-Methyl-1H-indazol-5-amine (CAS: 50593-24-3) is growing due to its applications in developing antifungal and antitumor drugs. Research trends focus on its biological activity and potential as a bioactive compound. Additionally, there is increasing interest in exploring its use in agrochemicals for pest control.
Waste containing 1-Methyl-1H-indazol-5-amine (CAS: 50593-24-3) should be collected in a sealed container and disposed of in accordance with local hazardous waste regulations. Incineration is a common method for disposal, but professional waste disposal services should be used to ensure compliance with environmental protection standards. Proper labeling and handling procedures are essential to prevent environmental contamination.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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Manager Yu

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