2-Methyl-2-propanyl (3S)-3-methyl-1-piperazinecarboxylate(CAS: 147081-29-6)

CAS Number
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Basic Information
Molecular Formula
C10H20N2O2
Molecular Weight
200.28 g/mol
Physical State
Pale-yellow to Yellow-brown Solid
Physical Properties
Melting Point
40-45 ºC
Boiling Point
268.7°Cat760mmHg
Density
0.997
Flash Point
116.3°C
Chemical Identifiers
SMILES
CC1CN(CCN1)C(=O)OC(C)(C)C
InChIKey
FMLPQHJYUZTHQS-QMMMGPOBSA-N
Database References
MDL Number
MFCD02683204
FAQ
The compound 2-Methyl-2-propanyl (3S)-3-methyl-1-piperazinecarboxylate (CAS: 147081-29-6) falls under various regulatory guidelines including GHS for its hazardous characteristics, REACH for registration, evaluation, authorization, and restriction of chemicals, and FDA/EPA guidelines for safety and environmental impact in pharmaceutical and industrial applications.
There are alternative reagents like 2-methyl-2-propanol and 3-methyl-1-piperazinecarboxylic acid that can be used as substitutes for 2-Methyl-2-proanyl (3S)-3-methyl-1-piperazinecarboxylate (CAS: 147081-29-6) in certain synthetic processes, depending on the specific requirements of the reaction.
The market for 2-Methyl-2-proanyl (3S)-3-methyl-1-piperazinecarboxylate (CAS: 147081-29-6) shows increasing interest in its use as a key intermediate in pharmaceuticals and agrochemicals. Research trends focus on its potential applications in the development of new drugs and crop protection agents, while price trends indicate steady demand with minor fluctuations.
Waste containing 2-Methyl-2-proanyl (3S)-3-methyl-1-piperazinecarboxylate (CAS: 147081-29-6) should be collected in sealed containers and disposed of through incineration or professional waste disposal services. Ensure proper handling and follow local environmental protection regulations to minimize environmental impact.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Li Jun
2801519207@qq.com








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