1,6-diethyl 2,5-dibromohexanedioate(CAS: 869-10-3)

CAS Number
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Other Suppliers for 1,6-diethyl 2,5-dibromohexanedioate
Basic Information
Molecular Formula
C10H16Br2O4
Molecular Weight
360.04 g/mol
Physical Properties
Melting Point
64.0 to 68.0 deg-C
Boiling Point
134°C/0.5mmHg(lit.)
Density
1.7082 (rough estimate)
Flash Point
338.6 °C at 760 mmHg
Chemical Identifiers
SMILES
CCOC(=O)C(Br)CCC(Br)C(=O)OCC
InChIKey
UBCNJHBDCUBIPB-UHFFFAOYSA-N
Database References
MDL Number
MFCD00276565
FAQ
1,6-diethyl 2,5-dibromohexanedioate (CAS: 869-10-3) is an organic compound with the chemical formula C10H18Br2O4. It is a diethyl ester of 2,5-dibromohexanedioic acid, featuring two bromine atoms and two ethyl groups attached to the hexanedioate backbone. This compound is known for its stability and is commonly used in chemical synthesis due to its reactivity and structural versatility.
1,6-diethyl 2,5-dibromohexanedioate (CAS: 869-10-3) is primarily used in pharmaceutical research as a building block for drug development. It also finds applications in industrial chemistry for the synthesis of various organic compounds. Additionally, it is used in organic synthesis and as an intermediate in the production of specialty chemicals and materials.
1,6-diethyl 2,5-dibromohexanedioate (CAS: 869-10-3) is considered hazardous due to its bromine content. It should be handled with appropriate safety measures, including the use of gloves, goggles, and a fume hood. Safety standards recommend avoiding inhalation, skin contact, and ingestion. Proper disposal and adherence to chemical safety guidelines are essential.
1,6-diethyl 2,5-dibromohexanedioate (CAS: 869-10-3) should be stored in a cool, dry, and well-ventilated place, away from light. It is best kept in a sealed container to prevent moisture ingress. Storage should be in a non-reactive environment to maintain stability and avoid degradation.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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