Cynarin(CAS: 30964-13-7)

Cynarin is a natural flavonoid glycoside known for its bitter taste and potential health benefits. With the chemical formula C21H20O12, it is commonly found in the leaves of certain plants, such as the carob tree. It exhibits antioxidant and anti-inflammatory properties, making it a subject of interest in pharmaceutical and nutritional research.

Cynarin is primarily used in pharmaceuticals as a bioactive compound for its antioxidant effects. It serves as a natural food additive in dietary supplements and beverages to enhance flavor. Additionally, it is studied in research for potential applications in managing metabolic disorders and supporting liver health.

Cynarin is generally considered safe for normal use, with a low toxicity profile. However, handling should follow standard chemical safety protocols to avoid irritation. Regulatory standards classify it as safe when used as directed, though high concentrations may require caution in specific applications.

Cynarin should be stored in a cool, dry place, away from direct light. It is hygroscopic, so airtight containers are essential to maintain stability. Storage at temperatures below 25°C and humidity levels under 60% is recommended to prevent degradation and ensure product longevity.