5-methylisoxazol-3-ol;5-methylisoxazol-3-one(CAS: 10004-44-1)

CAS Number
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Basic Information
Molecular Formula
C8H10N2O4
Molecular Weight
99.09 g/mol
Physical Properties
Melting Point
84.0 to 88.0 deg-C
Boiling Point
363.6°C at 760 mmHg
Flash Point
91.8 oC
Chemical Identifiers
SMILES
Cc1cc(=O)[nH]o1
InChIKey
KKGMKZFMLFUMNS-UHFFFAOYSA-N
Database References
MDL Number
MFCD00144468
FAQ
5-Methylisoxazol-3-ol, also known as 5-methylisoxazol-3-one, is a heterocyclic organic compound with the chemical formula C5H6NO2. It contains a five-membered ring with one oxygen atom and one nitrogen atom, and a methyl group attached to the carbon at position 5. This compound is known for its stability and is commonly used in chemical synthesis due to its versatile reactivity.
5-Methylisoxazol-3-ol is widely utilized in pharmaceutical research for the synthesis of various drugs and bioactive molecules. It also finds applications in organic chemistry as an intermediate in the production of pesticides, dyes, and other industrial chemicals. Additionally, it is used in research settings for the development of new materials and functional compounds.
5-Methylisoxazol-3-ol is generally considered safe when handled properly, but it can be harmful if inhaled, ingested, or absorbed through the skin. Safety data suggests that it should be used with appropriate protective equipment, such as gloves and a fume hood. It is important to follow safety guidelines and regulations to ensure safe handling and storage in laboratory and industrial environments.
5-Methylisoxazol-3-ol should be stored in a cool, dry, and well-ventilated place, away from direct light. It is recommended to keep it in a sealed container to prevent moisture absorption. Storage at temperatures below 25°C is ideal to maintain stability, and it should be kept in a chemical storage cabinet to ensure safety and prevent contamination.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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