Ricinoleic acid(CAS: 141-22-0)

CAS Number
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Other Suppliers for Ricinoleic acid
Basic Information
Molecular Formula
C18H34O3
Molecular Weight
298.47 g/mol
Physical Properties
Melting Point
22.5-24.5 ºC
Boiling Point
416.4°C at 760 mmHg
Chemical Identifiers
SMILES
CCCCCC[C@@H](O)C/C=C\CCCCCCCC(=O)O
InChIKey
WBHHMMIMDMUBKC-QJWNTBNXSA-N
Database References
MDL Number
MFCD00084840
FAQ
Ricinoleic acid is a monounsaturated fatty acid with the chemical formula C18H34O2. It is derived from castor oil and contains a hydroxyl group, making it a ricinoleate. This compound is solid at room temperature, has a high melting point, and is known for its emollient and lubricant properties. It is widely used in industrial and pharmaceutical applications due to its unique chemical structure and versatility.
Ricinoleic acid (CAS: 141-22-0) is primarily used in pharmaceuticals as a moisturizer and emollient. It serves as a raw material in the production of lubricants, coatings, and adhesives. In the food industry, it is a component of castor oil, used as a food additive. Additionally, it is employed in research for synthesizing other chemicals and in cosmetics for its skin-conditioning benefits.
Ricinoleic acid (CAS: 141-22-0) is generally safe when used as intended, but it requires proper handling. While it is not toxic in normal applications, direct inhalation or ingestion should be avoided. Safety standards emphasize using protective equipment, such as gloves and goggles, during handling. Always follow guidelines from safety data sheets to ensure safe use in industrial and research settings.
Ricinoleic acid (CAS: 141-22-0) should be stored in a cool, dry place away from direct light. Maintain storage temperature between 15-25°C and keep humidity low to prevent degradation. Use airtight containers to avoid oxidation and contamination. Ensure proper ventilation in storage areas to minimize risk during handling.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures



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