Glabridin(CAS: 59870-68-7)

Glabridin is a natural isoflavanone compound found primarily in the roots of Glycyrrhiza glabra (licorice). It has the chemical formula C16H12O5 and is known for its antioxidant and anti-inflammatory properties. Glabridin is a yellowish crystalline solid with a molecular weight of 292.26 g/mol and is commonly used in various scientific and industrial applications due to its unique chemical characteristics.

Glabridin is widely used in pharmaceuticals for its potential skin-lightening and anti-aging effects. It also finds applications in the food industry as a natural antioxidant and in research for studying its biological activities. Additionally, it is used in cosmetic formulations and as a component in some dietary supplements due to its beneficial properties.

Glabridin is generally considered safe when used in appropriate concentrations. It has low toxicity and is well-tolerated in most applications. However, proper handling is recommended to avoid skin or eye irritation. Safety standards for Glabridin are in place to ensure its use in food, pharmaceutical, and cosmetic products is within acceptable limits.

Glabridin should be stored in a cool, dry, and dark place, ideally at 2-8°C. It is sensitive to moisture and light, so it should be kept in a sealed container to maintain its stability. Proper storage conditions are essential to prevent degradation and ensure the compound remains effective for its intended uses.