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1-(1-Adamantyl)ethylamine HCl(CAS: 1501-84-4)

1-(1-Adamantyl)ethylamine HCl
CAS Number

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Basic Information

Molecular Formula
C12H22ClN
Molecular Weight
215.77 g/mol

Physical Properties

Melting Point
>300 °C (lit.)
Boiling Point
247.8°C at 760 mmHg
Flash Point
99.3°C
Water Solubility
Freely soluble in water.

Chemical Identifiers

SMILES
CC(C12CC3CC(C1)CC(C3)C2)N.Cl
InChIKey
OZBDFBJXRJWNAV-UHFFFAOYSA-N

Database References

MDL Number
MFCD00072023

FAQ

1-(1-Adamantyl)ethylamine HCl (CAS: 1501-84-4) is a hydrochloride salt of 1-(1-Adamantyl)ethylamine, a tertiary amine compound. It is characterized by its molecular structure featuring an adamantyl group attached to an ethylamine chain. The compound is commonly used in chemical synthesis and has a solid form at room temperature with moderate solubility in water.
1-(1-Adamantyl)ethylamine HCl (CAS: 1501-84-4) is primarily used in pharmaceutical research as a building block for drug development. It also finds applications in organic synthesis, specialty chemicals, and as an intermediate in the production of various compounds. Its unique structure makes it valuable in creating molecules with specific biological activity.
1-(1-Adamantyl)ethylamine HCl (CAS: 1501-84-4) is generally considered safe when handled properly. However, it should be treated with care as it may cause irritation to the eyes, skin, or respiratory system. Safety precautions include wearing appropriate personal protective equipment and following standard chemical safety guidelines to prevent exposure.
1-(1-Adamantyl)ethylamine HCl (CAS: 1501-84-4) should be stored in a cool, dry, and well-ventilated area, away from moisture and direct light. It is typically kept in a sealed container to maintain stability and prevent degradation. Proper storage conditions are essential to ensure its chemical integrity and safety.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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