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3-Methylbenzaldehyde(CAS: 620-23-5)

3-Methylbenzaldehyde
CAS Number

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Basic Information

Molecular Formula
C8H8O
Molecular Weight
120.15 g/mol

Physical Properties

Boiling Point
199 °C(lit.)<br />80-82 °C/11 mmHg(lit.)
Density
1.021 g/mL at 20 °C<br />1.019 g/mL at 25 °C(lit.)

Chemical Identifiers

SMILES
Cc1cccc(C=O)c1
InChIKey
OVWYEQOVUDKZNU-UHFFFAOYSA-N

Database References

MDL Number
MFCD00003374
Beilstein Registry Number
741964

FAQ

3-Methylbenzaldehyde, also known as methyl benzoic aldehyde, is an aromatic compound with the chemical formula C8H8O. It has a distinctive fragrance and is used in various applications due to its chemical properties. It is a colorless to light yellow liquid with a strong odor reminiscent of almonds.
3-Methylbenzaldehyde is primarily used as a fragrance ingredient in cosmetics and perfumes. It is also employed in the food industry as a flavoring agent, especially in products like confectionery and baked goods. Additionally, it is used in pharmaceuticals as a precursor for the synthesis of other compounds and in research for its analytical and chemical properties.
3-Methylbenzaldehyde is generally considered safe for use in cosmetics and food products when used according to the recommended limits. However, it can cause skin irritation and respiratory issues in high concentrations. It is important to follow safety precautions, including proper ventilation, protective gloves, and goggles during handling. Always store in a cool, dry place and avoid contact with eyes and skin.
3-Methylbenzaldehyde should be stored in a tightly closed container in a cool, dry, and well-ventilated place. It should be kept away from heat, moisture, and direct sunlight. The storage temperature should not exceed 25°C. Avoid freezing as it may affect the quality of the product. Ensure that the container is intact and free of leaks to prevent any potential hazards.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures